I was always a Quaker Instant Oatmeal fan until I started reading the blog Kath Eats Real Food. Yes, as a mother of an 11 month old you would think I would rely on the quickest method to getting breakfast on the table. We all know that making/eating your own breakfast with an almost toddler is a miracle in itself. :) Blog readers, I PROMISE that making the "real stuff" is worth the time and effort. When making it and having to feed Bean at the same time I usually put the ingredients in the pot and prep Bean's food while I watch the pot. The method I follow is Classic Kath's Oatmeal. The beauty of this method is that you can change the ingredients based on your personal taste. Today I made oatmeal with bananas and some dried cherries and a sprinkle of coconut. Typically, I use a nut milk in my oatmeal, but I have to go to the grocery store and didn't have any. I must say I prefer the taste when it is made with milk. If you are using milk, especially a nut milk, you can nix the sweetener.
Banana and Dried Cherry Oatmeal
1/2 cup gulten free rolled oats
1 cup H2O
1/2 banana chopped
handful of dried cherries
squirt of aguve
sprinkle unsweeted coconut
Bean and I had a playdate this afternoon with Mrs. F and Munchkin. The two girls had a ball!!! As always the floor was a mess, but all that matters is they were entertained. Mrs. F gave me a crash course in juicing since Mr. Man bought me a jucier 3 years ago and it has been in the box ever since. We made organic carrot and organic apple juice. Munchkin LOVED it Bean....well we know how that goes :-)
1 comment:
Great post! I agree, homemade oatmeal is worth it.
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